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Bold Indian Flavors. Street Food Style.

Explore our street-food favorites, original Naan Tacos, curries, tandoori dishes, biryani & more.

Indian Street Snacks

Four fried samosas served with green chutney and spicy chickpea curry with cilantro on a black tray.

Samosa with Chole‍ ‍ $8.50/4 pcs

A triangular pastry, filled with spiced potatoes, peas, and aromatic spices, served with a side of Chole. | Vegetarian

Crispy, deep-fried potato patty with mixtures of spices, splashed with mint and tamarind chutney and luscious yogurt sauce, with a layer of Chole. | Vegetarian

Aloo Tikki with Chole $8.50

Crispy, deep-fried potato patty with a mixture of spices, splashed with mint and tamarind chutney and luscious yogurt sauce, with a layer of Chole. | Vegetarian

Also known as, Panipuri. Crispy puff, filled mashed potatoes and chickpeas, infused with minty herbal water. | Vegetarian

Gol Gappe $10.50/12 pcs

Also known as pani puri. Crispy puff, filled with mashed potatoes and chickpeas, infused with minty herbal water. | Vegetarian

Noodles prepared with Indian seasonings, fresh vegetables, and spices. | Vegetarian

Maggi Noodles $10.50

Noodles prepared with Indian seasonings, fresh vegetables, and spices. | Vegetarian

Mixture of crunchy puffed rice, crispy chickpea noodles, mint and tamarind chutney, mixed with potatoes onion in fresh lime juice. | Vegetarian

Bhel Puri Chaat $10.50

Mixture of crunchy puffed rice, crispy chickpea noodles, mint and tamarind chutney, mixed with potatoes and onions in fresh lime juice. | Vegetarian

Crispy fried dough wafers (papris) mixed with boiled potatoes, and onions, and is topped with yogurt and spicy and tangy chutney made with tamarind and mint. | Vegetarian

Papri Chaat $10.50

Crispy fried dough wafers (papris) mixed with boiled potatoes and onions, and topped with yogurt and spicy, tangy chutney made with tamarind and mint. | Vegetarian

Lentil dumplings soaked in yogurt and topped with mint & tamarind chutney and Indian spices. | Vegetarian

Dahi Bhalla Chaat $10.50

Lentil dumplings soaked in yogurt and topped with mint & tamarind chutney and Indian spices. | Vegetarian

Indian meal with naan bread, two curry dishes, and pickled vegetables.

Chole Bature $12.50

Spicy chickpea curry, known as chole, and deep-fried fluffy bread, called bhature. Available until 4 pm daily. | Vegetarian

Takeout container with three bread rolls with browned tops, bowl of rice with vegetables and meat, side of sliced onion and cilantro, and a portion of curry with peas, carrots, and herbs.

Pav Bhaji $12.50

Mashed potatoes, peas, cauliflower, and bell peppers with a blend of spices and masalas, served with a soft and buttered bread roll. | Vegetarian

Plate of crispy chicken bites coated in sauce, garnished with chopped green onions, sesame seeds, and a sprinkle of red spice powder.

Gobi Manchurian $13.99

Add rice: $2.50. Cauliflower deep-fried and coated in a delicate batter made from a blend of flours, spices, and sauces mixed with rich and vibrant sweet chili sauce. | Vegetarian | Spicy

A black bowl of spicy orange chicken with green peppers and a sprig of cilantro on top, served on a wooden table, with a green bottle in the background.

Chilly Paneer $14.50

Add rice: $2.50. Indian cottage cheese (paneer) marinated in a combination of spices and sauces. The paneer is then stir-fried until golden brown, topped with bell peppers, onions, and green chilies. | Vegetarian | Spicy

A black plate with sweet and sour chicken topped with sesame seeds and a sprig of cilantro, served on decorative paper, with a glass of beer in the background.

Chilly Chicken $14.50

Add rice for $2.50. Tender chicken pieces marinated in a blend of spices, pan-tossed with bell peppers, onions, and a splash of sweet-and-chili sauce. | Spicy

Fried fish fillets on a black plate garnished with a cilantro leaf, with a green Sprite lime soda can in the background.

Black Pepper Fried Fish $14.50

Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, and deep-fried to golden perfection.

A bowl of shrimp curry garnished with lime

Devil Shrimp $15.50

Devilishly hot marinated shrimp, a blend of fiery red chili paste, tangy lemon juice, and aromatic garlic. | Spicy

KABAB FROM TANDOOR

A black container with pieces of grilled or tandoori chicken garnished with sliced onions and cilantro, over chopped vegetables like onions and red peppers.

Chicken Tikka $13.99

Tender chunks of boneless chicken marinated in yogurt and a variety of spices, then skewered and cooked in a tandoor.

Close-up of spicy baked chicken drumsticks garnished with parsley, served with sliced onions on a black plate.

Tandoori Chicken $13.99

Savory chicken legs marinated in aromatic spices with a splash of lemon juice and creamy yogurt, then skewered and cooked in a tandoor.

Four pieces of grilled or baked fish topped with yellow sauce on a white paper-lined plate. Sliced lime wedges surround the fish, garnished with a sprig of cilantro and sliced red onion. The paper has black text and icons related to food and cooking.

Tandoori Fish $16.99/6 pcs

Marinating succulent fish fillets in a tantalizing blend of spices and yogurt, then skewered and cooked in tandoor.

Takeout containers of Indian food with naan, rice, and meat, along with a soda and a container of yogurt, on a wooden table.

Seek Kabab $16.99

A blend of finely ground lamb, marinated with a mixture of aromatic spices, then cooked in a tandoor.

Close-up of grilled lamb chops with roasted vegetables and herbs in a black container

Lamb Chops $29.99/4 pcs

Marinated tender cuts of lamb rack in a fragrant blend of Indian spices. Then cooked in the tandoor.

ENTREE

A bowl of Indian lentil curry garnished with fresh green herbs and a swirl of cream, served on a black tray.

Mix Daal $12.50

Combination of lentils, with hint of cumin seeds and dried red chilies, simmered in onions, ginger, and garlic. | Vegetarian

A bowl of chickpea curry garnished with cilantro and garnished with a dried chili, served in a black bowl.

Chana Masala $12.50

Garbanzo beans simmered in a fragrant blend of spices and tangy onion-tomato-based curry. | Vegetarian

A black bowl of Indian spinach and meat curry garnished with chopped cilantro, shredded ginger, and red chili slices.

Saag Paneer $14.50

Paneer in chopped spinach and mustard leaves, meticulously blanched, pureed, and then cooked with a blend of aromatic spices. | Vegetarian

Close-up of a bowl of Indian chicken curry with mango chunks and green garnish, surrounded by other dishes including rice and sauces.

Aloo Gobi $14.50

Fresh potatoes (aloo) and cauliflower (gobi) with a blend of aromatic spices. | Vegetarian

A bowl of Indian curry with vegetables such as carrots and green beans in a thick, yellowish sauce.

Veggie Korma $14.50

Vibrant mixed vegetables in a creamy onion sauce with a blend of spices. | Vegetarian

A bowl of creamy curry with chunks of tofu, served with a bed of rice and surrounded by saffron-colored spices.

Shahi Paneer $15.50

Paneer in rich, creamy curry, prepared with a blend of tomatoes, onions, ginger, garlic, and lavish spices. | Vegetarian

A bowl of Indian curry garnished with cilantro, surrounded by cumin seeds and turmeric powder on a wooden surface.

Chicken Curry $14.50

Tender pieces of chicken thighs cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.

Indian chicken curry with creamy tomato sauce, garnished with cilantro, ginger, and a swirl of yogurt in a black bowl.

Chicken Tikka Masala $15.50

Grilled chicken breast pieces, marinated in yogurt and a blend of spices, then simmered in a tomato-based creamy sauce.

A black bowl of chicken curry garnished with chopped cilantro, served with a creamy sauce in a takeout container.

Butter Chicken $15.50

Marinated chicken thighs in a spiced yogurt mixture and then cooked in a tomato-based sauce enriched with butter and cream.

A black bowl filled with a serving of Indian chicken curry garnished with chopped cilantro, placed on a black tray with printed paper underneath, and another similar bowl of curry partially visible in the background.

Lamb Curry $16.50

Finest Lamb cut cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.

Bollywood Naan Tacos

Three tacos filled with chicken, topped with chopped cilantro and pickled red onions, served on a white paper tray with printed branding, placed on a dark wooden surface.

Home of the Original "NAAN TACOS". Create your tacos with filling from our Entree menu. Add Garlic Naan for an additional 25 cents for each taco.

1 Taco $5.00

2 Tacos $9.00

3 Tacos $13.00

Naughty Naan

Fluffy Naan bread topped with a choice of Shahi Paneer, Chicken Tikka Masala, or Lamb.

Close-up of a pizza topped with chicken, sauce, chopped herbs, and chopped onions, with additional slices of pizza and a tray of other foods in the background.

Naughty Naan $12.99

Indian-style pizza, featuring naan bread topped with your choice of Shahi Paneer, Chicken Tikka Masala, or Lamb.

Bowl

A bowl of Indian food with chicken curry, white rice, lentils, and a chili pepper, served on a paper with culinary words. A small side of cucumber salad and a bottle of beer are also visible.

Bowl $11.99

Comes with Chana Masala, Basmati rice, and kachumber salad. Choose any ONE Entrée from our Entrée Menu | Add an extra: 1 piece of Samosa $0.50

Thali

A meal with three compartments: rice with toppings, chickpeas or lentils curry, and butter chicken curry, served with naan bread on the side.

Thali $16.99

Comes with Chana Masala, Basmati rice, papadum, naan, and kachumber salad. Choose any TWO Entrées from our Entrée Menu | Add an extra: 1 piece of Samosa $0.50. Add Garlic Naan for an additional 25 cents each.

Biryani

Basmati rice cooked over low heat, flavored with Indian spices, cilantro, and ginger, finished with a little rose water, served with raita.

A black bowl filled with rice and chunks of beef stew, garnished with chopped green onions, on a wooden surface.

Vegetarian $13.99

Paneer | Vegetarian $14.99

Chicken $14.99

Lamb $15.99

Sides

Close-up of a cheese pizza with a thin crust, topped with melted cheese, and a side of creamy dipping sauce

Naan $3.50

Freshly made in our tandoor, soft and fluffy naan bread is made with flour, water, egg, salt, yogurt, and milk.

Close-up of cheese garlic bread topped with chopped parsley, served with small containers of side salads.

Garlic Naan $3.75

Freshly made in our tandoor, soft and fluffy naan bread made with flour, water, egg, salt, yogurt, and milk, infused with garlic and cilantro.

Four slices of cheese garlic naan bread garnished with chopped cilantro, served with small containers of brown dipping sauce and white ricotta cheese.

Goat Cheese Naan $4.75

Freshly made in our tandoor, soft and fluffy naan bread made with flour, water, egg, salt, yogurt, and milk, stuffed with goat cheese.

Two slices of cheese pizza on printed paper-lined black tray.

Parantha $3.50

Fresh whole wheat flour, water, and a pinch of salt, griddled to golden perfection on a hot plate.

Close-up of naan bread with golden-brown spots, accompanied by small bowls of cucumber raita and salad.

Roti $3.75

Fresh wheat dough, water, and a pinch of salt, rolled into a thin and round disc, cooked fresh in tandoor.

A bowl of cooked rice with shredded cheese and a small garnish of chopped herbs on top, sitting on a dark surface.

Rice $3.50

Finest Basmati rice, long-grain aromatic rice.

Containers of creamy soup garnished with chopped green herbs.

Raita Yogurt $2.25

Yogurt-based dish seasoned with a blend of aromatic spices, then enhanced with grated cucumber.

Black bowl filled with white sour cream.

Plain Yogurt $1.75

Fermented dairy product made from pasteurized low-fat milk.

Dessert

Plate with four small round chocolate cake balls topped with white chocolate shavings, on a piece of printed paper on a black plate.

Gulab Jamun $3.50

Reduced milk, flour, and a pinch of cardamom, mixed and shaped into small balls, deep-fried till golden brown, then soaked in a luscious, fragrant sugar syrup, infused with rose water and cardamom.

Fried chicken cutlet with sliced almonds and pumpkin seeds on top, served on a black plate with a piece taken out.

Gajrella $4.25

Delightful carrot pudding, blended with milk, with a hint of spices and a handful of nuts (pistachios and almonds), sprinkled generously.

Two soft-boiled eggs topped with chopped pistachios on a black plate.

Rasmalai $4.25

Combination of soft cheese dumplings called "rasgullas", soaked in a luscious saffron-infused milk syrup, and garnished with pistachios and silver leaf.

A round, fried Indian sweet dish topped with sliced almonds and pistachios, served on a white piece of paper on a black plate.

Mong Dal Halw $4.25

Yellow moong dal (split mung beans), with aromatic spices of cardamom and saffron.

Three small rectangular pieces of fried food garnished with slivered almonds on black plate lined with paper featuring black illustrations and text, on a wooden table.

Milk Cake $4.25

Cherished Indian sweet made from slowly cooked milk, sugar, cardamom, and nuts.

Cup of yellow mango lassi with a logo label from Bollywood Indian Street Food restaurant on the front.

Mango Lassi $4.25

Blended mango pulp, yogurt, milk, and heavy cream, with a touch of sweetener.